Pleasant(on) Weekend.


I’m currently sipping some delicious coffee in our Pleasanton, California hotel room and am pleasantly surprised by how comfortable our hotel has been! I joined Chris in the East Bay for the weekend and though it’s only 2:50P on Saturday, it’s already been amazingly relaxing. Surprisingly so, actually. We checked into the Residence Inn on Dublin Canyon Road last night and the room is spectacularly roomy, especially when you consider the price range of these rooms ($89 – $129ish per night).

IMG_5909This is only half of our room — the ‘bedroom’ part of the place.

IMG_5907IMG_5917There’s also this fully equipped kitchen!
Fridge, freezer, microwave, toaster, coffeemaker, stove, plus pots, pans and silverware for cooking.
{Plus, there’s a big screen TV and lounge area, of which I didn’t get a shot.}

After checking in, we headed out to grab some dinner — sushi! — my new most favorite food. After a two-year stint as a strict vegetarian, I have switched to pescetarianism to increase my protein intake; accordingly, sushi has jumped back to the top of my favorite food list. I have never really met sushi that I didn’t like. Perhaps I have only eaten at good sushi places, though, and have thusly taken the quality of sushi for granted because last night’s sushi was far from good. Even the edamame was overcooked — soft and mushy. How do you mess up edamame?!

IMG_5914

IMG_5910It actually looked decent when it was plated, but it was super bland. I’ve never had sushi that didn’t really taste like anything… possibly poor quality fish? I can’t be sure, but after spending $30 for our two rolls (plus an order of tempura) we were highly dissatisfied. If you happen to be in P-town, skip this joint. There’s a cool Indian place next door that’s much more enticing.

To make up for the grossness that was our sushi, we hit up Coldstone Creamery for a bit of ice cream. I haven’t enjoyed Coldstone’s amazingness for at least five years, so let me just say this: cake batter-flavored ice cream with butterfinger is possibly the most delicious morsel I have ever tasted in my twenty-three years of existence. Seriously. I don’t know what they put in that ice cream (highly-addictive drugs, perhaps?) but it hovers in another realm of deliciousness. Mmmm. They do have some healthy indulgences, but seriously: split a small and go for the good stuff. Ahhh-mazing.

After hitting Pleasanton’s 24 Hour Fitness this morning for a good sweat sesh, I spent the early part of the afternoon poolside, enjoying the amazing sunshine and catching up on my pre-sessional readings for classes in the fall. Such an awesomely relaxing weekend!

Hope everyone else’s is equally fantastic,

Signature Stamp - Shannon

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